The chef cuts the steak on a harsh bias in several slices making it incredibly tender and a lot easier to cut and eat compared to your standard steak. Honestly I will HAVE to get it again, and with a little extra sauce it was so dang good. The brandy mustard cream sauce is to die for. I had the flank steak and MAN was I wowed! Juicy, tender, perfectly seasoned, and perfectly cooked. Incredibly tender and juicy with a perfectly crisp skin- this wasn’t my dish as I don’t generally enjoy salmon, but man I’d order this in a heartbeat! Boyfriend had the salmon and said he dislikes beets but absolutely loved the application here. The Japanese salted salmon was cooked perfectly, and seasoned likewise. They came with ranch and ketchup but frankly they were absolutely perfect as is. Wow, something so simple done so excellently I’m daydreaming about the fries while writing this, and probably again when you’re reading this! I can’t rave enough. Do be warned, that plate is quite large! With three of us (and how delicious the garlic fries were), we couldn’t quite finish it, so come hungry! It was everything I dreamt of and more! Absolutely delicious and totally worth trying. Having never had it but desperately wanting to, the okonomiyaki was a pleasant surprise. I must say, we came to splurge, and splurge we did- in the best way possible.
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